99
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 4 of 4 graded inspections since 2024.
- Last inspected Apr 28, 2026: passed with 1 violation.
- No critical violations in the last two years.
Inspection history 4 visits
- 2026
- Passed Apr 28
Routine Inspection
1 violation
- Minor Salad prep refrigerator: Thermometer in unit: 54 degrees F. No potentially hazardous foods observed at 41 degrees F or colder. <div>Goat cheese: (56 degrees F) made at ~ 1:20 p.m. was relocated to another refrigerator. hardboiled eggs (57 degrees F) made</div><div> yesterday. 8 hard boiled eggs voluntarily discarded into compost cntnr. Repair salad prep refrigerator so it maintains potentially</div><div> hazardous foods at or below 41 degrees F. Buttermilk dressing (50 degrees F) ~ 1 cup voluntarily discarded into compost. </div>
- Perfect Apr 9
Routine Inspection
No violations
- 2024
- Passed Dec 12
Routine Inspection
1 violation
- Minor Wiping cloth left on counter. / Store wiping cloths in sanitizer solution when not in use.<br>
- Passed Jun 12
Routine Inspection
1 violation
- Minor boiled eggs that were prepared yesterday recorded at 50°F. / Discard eggs. Food must be rapidly cooled from 135-70°F in 2 hours then 70-41°F or below in 4 hours thereafter. Utilize ice bath and thermometers.<br>
Nearby
BiteKarma scores around Le Garage, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.