82
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 4 of 4 graded inspections since 2024.
- Last inspected Oct 1, 2025: passed with 4 violations. That was over a year ago, so things may have changed.
- Keeps coming up: Food in good condition, safe and unadulterated, cited 3 times, plus 5 other repeat issues.
- 1 critical violation in the last two years.
Inspection history 4 visits
- 2025
- Passed Oct 1
Routine Inspection
4 violations
- Minor Proper hot and cold holding temperatures
- Minor Equipment, utensils and linens: storage and use
- Minor Equipment/utensils - approved; installed; clean; good repair, capacity
- Minor Adequate ventilation and lighting; designated areas, use
- Passed Jun 10
Routine Inspection
6 violations, 1 critical
- Critical Food in good condition, safe and unadulterated
- Minor Adequate ventilation and lighting; designated areas, use
- Minor Equipment, utensils and linens: storage and use
- Minor Equipment/utensils - approved; installed; clean; good repair, capacity
- Minor Floors, walls and ceilings: properly built, maintained in good repair and clean
- Minor Compliance with variance, specialized process, and HACCP plan
- 2024
- Passed Sep 27
Routine Inspection
7 violations, 1 critical
- Critical Food in good condition, safe and unadulterated
- Minor Equipment/utensils - approved; installed; clean; good repair, capacity
- Minor Impoundment of unsanitary equipment or food
- Minor Food separated and protected
- Minor Compliance with variance, specialized process, and HACCP plan
- Minor Permits available
- Minor Equipment, utensils and linens: storage and use
- Passed Jan 5
Routine Inspection
6 violations, 1 critical
- Critical Food in good condition, safe and unadulterated
- Minor Impoundment of unsanitary equipment or food
- Minor Equipment, utensils and linens: storage and use
- Minor Equipment/utensils - approved; installed; clean; good repair, capacity
- Minor Consumer advisory provided for raw or undercooked foods
- Minor Compliance with shelf stock tags, condition, displayed
Nearby
BiteKarma scores around The Veranda Restaurant, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.