79
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 4 of 4 graded inspections since 2023.
- Last inspected May 14, 2026: passed with 7 violations, 1 critical.
- Keeps coming up: Nonfood-contact surfaces clean and in good repair, cited 3 times, plus 6 other repeat issues.
- 1 critical violation in the last two years.
Inspection history 4 visits
- 2026
- Passed May 14
Routine Inspection
7 violations, 1 critical
- Critical Proper hot and cold holding temperatures
- Minor Nonfood-contact surfaces clean
- Minor Adequate ventilation and lighting; designated areas, use
- Minor No insects, rodents, birds or animals present
- Minor Floors, walls and ceilings properly built, maintained and clean
- Minor Plumbing: fixtures, backflow device, drainage
- Minor Impoundment/voluntary condemn and dispose (VC&D)/sampling
- 2024
- Passed Sep 24
Owner Requested Reinspection
9 violations
- Minor Premises; personal/cleaning items; vermin-proofing
- Minor Food properly stored; food storage containers identified
- Minor Nonfood-contact surfaces clean and in good repair
- Minor Proper hot and cold holding temperatures
- Minor Adequate handwashing facilities supplied and accessible
- Minor Floors, walls and ceilings: properly built, maintained in good repair and clean
- Minor Plumbing: plumbing in good repair, proper backflow devices
- Minor Impoundment of unsanitary equipment or food
- Minor Equipment/utensils - approved; installed; clean; good repair, capacity
- Passed Sep 19
Routine Inspection
12 violations, 1 critical
- Critical Food in good condition, safe and unadulterated
- Minor Adequate ventilation and lighting; designated areas, use
- Minor Food properly stored; food storage containers identified
- Minor Equipment/utensils - approved; installed; clean; good repair, capacity
- Minor Floors, walls and ceilings: properly built, maintained in good repair and clean
- Minor Nonfood-contact surfaces clean and in good repair
- Minor Time as a public health control; procedures and records
- Minor Impoundment of unsanitary equipment or food
- Minor Toxic substances properly identified, stored, used
- Minor Adequate handwashing facilities supplied and accessible
- Minor Equipment, utensils and linens: storage and use
- Minor Food-contact surfaces: clean and sanitized
- 2023
- Passed Dec 15
Routine Inspection
5 violations
- Minor Hot water available
- Minor Equipment, utensils and linens: storage and use
- Minor Permits available
- Minor Equipment/utensils - approved; installed; clean; good repair, capacity
- Minor Nonfood-contact surfaces clean and in good repair