71
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 5 of 5 graded inspections since 2023.
- Last inspected Nov 4, 2025: passed with 6 violations, 2 critical. That was over a year ago, so things may have changed.
- Keeps coming up: Food in good condition, safe and unadulterated, cited 2 times, plus 9 other repeat issues.
- 4 critical violations in the last two years.
Inspection history 5 visits
- 2025
- Passed Nov 4
Routine Inspection
6 violations, 2 critical
- Critical Proper hot and cold holding temperatures
- Critical Compliance with variance, specialized processes and HACCP
- Minor Notification of intent to suspend
- Minor Impoundment/voluntary condemn and dispose (VC&D)/sampling
- Minor Adequate handwashing facilities; supplied and accessible
- Minor Equipment, utensils and linens: storage and use
- Passed Apr 29
Owner Requested Reinspection
5 violations
- Minor Thermometers provided and accurate
- Minor Plumbing: plumbing in good repair, proper backflow devices
- Minor Proper hot and cold holding temperatures
- Minor Floors, walls and ceilings: properly built, maintained in good repair and clean
- Minor Equipment, utensils and linens: storage and use
- Passed Apr 22
Routine Inspection
12 violations, 2 critical
- Critical Proper hot and cold holding temperatures
- Critical Food in good condition, safe and unadulterated
- Minor Equipment, utensils and linens: storage and use
- Minor Thermometers provided and accurate
- Minor Nonfood-contact surfaces clean and in good repair
- Minor Equipment/utensils - approved; installed; clean; good repair, capacity
- Minor Food properly stored; food storage containers identified
- Minor Compliance with variance, specialized process, and HACCP plan
- Minor Multiple major critical violations /increased risk to public health
- Minor Floors, walls and ceilings: properly built, maintained in good repair and clean
- Minor Impoundment of unsanitary equipment or food
- Minor Adequate ventilation and lighting; designated areas, use
- 2024
- Passed Aug 15
Routine Inspection
7 violations, 1 critical
- Critical Proper hot and cold holding temperatures
- Minor Floors, walls and ceilings: properly built, maintained in good repair and clean
- Minor Equipment, utensils and linens: storage and use
- Minor Food safety certification
- Minor Equipment/utensils - approved; installed; clean; good repair, capacity
- Minor Plumbing: plumbing in good repair, proper backflow devices
- Minor Impoundment of unsanitary equipment or food
Nearby
BiteKarma scores around Socalo, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.