Rosti Tuscan Kitchen

931 Montana Ave, Santa Monica, CA 90403

Passed re-check · Jul 28, 2026 Directions
54
Poor BiteKarma score 54 out of 100
How the BiteKarma score works

Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.

At a glance

  • Passed 4 of 5 graded inspections since 2023.
  • Last inspected Jul 28, 2026: passed with 12 violations, 1 critical. That was a follow-up after failing on Jul 9, 2026.
  • Keeps coming up: Food-contact surfaces: clean and sanitized, cited 2 times, plus 16 other repeat issues.
  • #1 in Santa Monica's Hall of Shame, among the lowest BiteKarma scores in the city.
  • 5 critical violations in the last two years.

Inspection history 5 visits

  1. 2026
  2. Passed Jul 28

    Owner Requested Reinspection

    12 violations, 1 critical
    • Critical Food-contact surfaces: clean and sanitized
    • Minor Notification of intent to suspend
    • Minor Food storage; food storage containers identified
    • Minor Nonfood-contact surfaces clean
    • Minor Hot and cold water available
    • Minor Food separated and protected
    • Minor Floors, walls and ceilings properly built, maintained and clean
    • Minor Plumbing: fixtures, backflow device, drainage
    • Minor Equipment, utensils and linens: storage and use
    • Minor Demonstration of knowledge
    • Minor Equipment/utensils approved: installed; good repair; capacity
    • Minor Warewashing facilities: installed, maintained; used; test equipment
  3. Failed Jul 9

    Routine Inspection

    17 violations, 4 critical
    • Critical Food in good condition, safe and unadulterated
    • Critical No insects, rodents, birds or animals present
    • Critical Food-contact surfaces: clean and sanitized
    • Critical Proper hot and cold holding temperatures
    • Minor Nonfood-contact surfaces clean
    • Minor Permit suspended, revoked, or modified
    • Minor Equipment/utensils approved: installed; good repair; capacity
    • Minor Impoundment/voluntary condemn and dispose (VC&D)/sampling
    • Minor Floors, walls and ceilings properly built, maintained and clean
    • Minor Equipment, utensils and linens: storage and use
    • Minor Plumbing: fixtures, backflow device, drainage
    • Minor Food storage; food storage containers identified
    • Minor Premises; personal/cleaning items; vermin-proofing
    • Minor Wiping cloths: properly used and stored
    • Minor Food separated and protected
    • Minor Adequate ventilation and lighting; designated areas, use
    • Minor Adequate handwashing facilities; supplied and accessible
  4. 2024
  5. Passed Sep 25

    Owner Requested Reinspection

    6 violations
    • Minor Equipment, utensils and linens: storage and use
    • Minor Nonfood-contact surfaces clean and in good repair
    • Minor Equipment/utensils - approved; installed; clean; good repair, capacity
    • Minor Adequate ventilation and lighting; designated areas, use
    • Minor Wiping cloths: properly used and stored
    • Minor Floors, walls and ceilings: properly built, maintained in good repair and clean
  6. Passed Sep 18

    Routine Inspection

    16 violations, 1 critical
    • Critical Food in good condition, safe and unadulterated
    • Minor Proper hot and cold holding temperatures
    • Minor Floors, walls and ceilings: properly built, maintained in good repair and clean
    • Minor Plan review required for new or remodel construction
    • Minor Premises; personal/cleaning items; vermin-proofing
    • Minor Food properly stored; food storage containers identified
    • Minor Consumer advisory provided for raw or undercooked foods
    • Minor Impoundment of unsanitary equipment or food
    • Minor Nonfood-contact surfaces clean and in good repair
    • Minor Equipment, utensils and linens: storage and use
    • Minor Food-contact surfaces: clean and sanitized
    • Minor Warewashing facilities: adequate, maintained, properly use, test strips available
    • Minor Toilet facilities: properly constructed, supplied, cleaned
    • Minor Wiping cloths: properly used and stored
    • Minor Adequate ventilation and lighting; designated areas, use
    • Minor Equipment/utensils - approved; installed; clean; good repair, capacity

Nearby

BiteKarma scores around Rosti Tuscan Kitchen, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.

  1. 93 Caffe Luxxe Same address
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  3. 92 B T Deli 50 ft
  4. 79 Pops Bagels 50 ft
  5. 90 The Win~Dow Santa Monica 200 ft