77
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 3 of 3 graded inspections since 2024.
- Last inspected Oct 7, 2025: passed with 11 violations, 2 critical. That was over a year ago, so things may have changed.
- Keeps coming up: Equipment, utensils and linens: storage and use, cited 2 times.
- 5 critical violations in the last two years.
Inspection history 3 visits
- 2025
- Passed Oct 7
Owner Requested Reinspection
11 violations, 2 critical
- Critical Food-contact surfaces: clean and sanitized
- Critical Food in good condition, safe and unadulterated
- Minor Notification of intent to suspend
- Minor Food storage; food storage containers identified
- Minor Multiple major critical violations /increased risk to public health
- Minor Impoundment/voluntary condemn and dispose (VC&D)/sampling
- Minor Equipment, utensils and linens: storage and use
- Minor Nonfood-contact surfaces clean
- Minor Floors, walls and ceilings properly built, maintained and clean
- Minor Equipment/utensils approved: installed; good repair; capacity
- Minor Proper hot and cold holding temperatures
- Passed Sep 24
Routine Inspection
10 violations, 3 critical
- Critical Food-contact surfaces: clean and sanitized
- Critical Food in good condition, safe and unadulterated
- Critical Proper hot and cold holding temperatures
- Minor Food properly stored; food storage containers identified
- Minor Impoundment of unsanitary equipment or food
- Minor Adequate ventilation and lighting; designated areas, use
- Minor Floors, walls and ceilings: properly built, maintained in good repair and clean
- Minor Equipment, utensils and linens: storage and use
- Minor Multiple major critical violations /increased risk to public health
- Minor Equipment/utensils - approved; installed; clean; good repair, capacity
- 2024
- Passed Mar 28
Routine Inspection
3 violations
- Minor Consumer advisory provided for raw or undercooked foods
- Minor Equipment, utensils and linens: storage and use
- Minor Plumbing: plumbing in good repair, proper backflow devices