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How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 2 of 2 graded inspections since 2025.
- Last inspected May 27, 2025: passed with 5 violations. That was over a year ago, so things may have changed.
- Keeps coming up: Equipment, utensils and linens: storage and use, cited 2 times, plus 3 other repeat issues.
- 4 critical violations in the last two years.
Inspection history 2 visits
- 2025
- Passed May 27
Owner Requested Reinspection
5 violations
- Minor Equipment, utensils and linens: storage and use
- Minor Nonfood-contact surfaces clean and in good repair
- Minor Wiping cloths: properly used and stored
- Minor Food properly stored; food storage containers identified
- Minor Adequate ventilation and lighting; designated areas, use
- Passed May 20
Routine Inspection
14 violations, 4 critical
- Critical Food in good condition, safe and unadulterated
- Critical Proper hot and cold holding temperatures
- Critical Time as a public health control; procedures and records
- Critical Food-contact surfaces: clean and sanitized
- Minor Equipment, utensils and linens: storage and use
- Minor Premises; personal/cleaning items; vermin-proofing
- Minor Multiple major critical violations /increased risk to public health
- Minor Food properly stored; food storage containers identified
- Minor Wiping cloths: properly used and stored
- Minor Permits available
- Minor Toxic substances properly identified, stored, used
- Minor Equipment/utensils - approved; installed; clean; good repair, capacity
- Minor Adequate ventilation and lighting; designated areas, use
- Minor Impoundment of unsanitary equipment or food