81
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 3 of 3 graded inspections since 2023.
- Last inspected Apr 28, 2026: passed with 6 violations.
- Keeps coming up: Food-contact surfaces: clean and sanitized, cited 2 times, plus 1 other repeat issue.
- 2 critical violations in the last two years.
Inspection history 3 visits
- 2026
- Passed Apr 28
Routine Inspection
6 violations
- Minor Equipment/utensils approved: installed; good repair; capacity
- Minor Hot and cold water available
- Minor Consumer advisory provided for raw/undercooked food
- Minor No insects, rodents, birds or animals present
- Minor Hands clean and properly washed; proper glove use
- Minor Warewashing facilities: installed, maintained; used; test equipment
- 2025
- Passed Sep 10
Routine Inspection
11 violations, 2 critical
- Critical Food-contact surfaces: clean and sanitized
- Critical Food in good condition, safe and unadulterated
- Minor Wiping cloths: properly used and stored
- Minor Floors, walls and ceilings: properly built, maintained in good repair and clean
- Minor Multiple major critical violations /increased risk to public health
- Minor Consumer advisory provided for raw or undercooked foods
- Minor Impoundment of unsanitary equipment or food
- Minor Toxic substances properly identified, stored, used
- Minor Food safety certification
- Minor Equipment/utensils - approved; installed; clean; good repair, capacity
- Minor Equipment, utensils and linens: storage and use
- 2023
- Passed Oct 11
Routine Inspection
6 violations
- Minor Hands clean and properly washed; gloves used properly
- Minor Compliance with shelf stock tags, condition, displayed
- Minor Plumbing: plumbing in good repair, proper backflow devices
- Minor Food safety certification
- Minor Adequate ventilation and lighting; designated areas, use
- Minor Food-contact surfaces: clean and sanitized
Nearby
BiteKarma scores around Le Petit Chez Mimi, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.