73
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 3 of 3 graded inspections since 2024.
- Last inspected Jun 17, 2025: passed with 7 violations, 1 critical. That was over a year ago, so things may have changed.
- Keeps coming up: Food-contact surfaces: clean and sanitized, cited 2 times, plus 6 other repeat issues.
- 1 critical violation in the last two years.
Inspection history 3 visits
- 2025
- Passed Jun 17
Routine Inspection
7 violations, 1 critical
- Critical Food-contact surfaces: clean and sanitized
- Minor Food separated and protected
- Minor Plumbing: plumbing in good repair, proper backflow devices
- Minor Adequate ventilation and lighting; designated areas, use
- Minor Nonfood-contact surfaces clean and in good repair
- Minor Equipment, utensils and linens: storage and use
- Minor Equipment/utensils - approved; installed; clean; good repair, capacity
- 2024
- Passed Jun 12
Owner Requested Reinspection
8 violations, 1 critical
- Critical Proper hot and cold holding temperatures
- Minor Toxic substances properly identified, stored, used
- Minor Nonfood-contact surfaces clean and in good repair
- Minor Equipment/utensils - approved; installed; clean; good repair, capacity
- Minor Impoundment of unsanitary equipment or food
- Minor Thermometers provided and accurate
- Minor Plumbing: plumbing in good repair, proper backflow devices
- Minor Equipment, utensils and linens: storage and use
- Passed May 23
Routine Inspection
11 violations, 1 critical
- Critical Food-contact surfaces: clean and sanitized
- Minor Impoundment of unsanitary equipment or food
- Minor Food in good condition, safe and unadulterated
- Minor Plumbing: plumbing in good repair, proper backflow devices
- Minor Consumer advisory provided for raw or undercooked foods
- Minor Equipment, utensils and linens: storage and use
- Minor Premises; personal/cleaning items; vermin-proofing
- Minor Warewashing facilities: adequate, maintained, properly use, test strips available
- Minor Toilet facilities: properly constructed, supplied, cleaned
- Minor Food separated and protected
- Minor Equipment/utensils - approved; installed; clean; good repair, capacity
Nearby
BiteKarma scores around Jonah's Kitchen, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.