84
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 3 of 3 graded inspections since 2024.
- Last inspected Aug 10, 2026: passed with 8 violations.
- Keeps coming up: Food-contact surfaces: clean and sanitized, cited 2 times, plus 1 other repeat issue.
- 1 critical violation in the last two years.
Inspection history 3 visits
- 2026
- Passed Aug 10
Routine Inspection
8 violations
- Minor Equipment, utensils and linens: storage and use
- Minor Floors, walls and ceilings properly built, maintained and clean
- Minor Toilet facilities: properly constructed, supplied, cleaned
- Minor Nonfood-contact surfaces clean
- Minor Equipment/utensils approved: installed; good repair; capacity
- Minor Food safety certification
- Minor Wiping cloths: properly used and stored
- Minor Toxic substances properly identified, stored, and used
- 2025
- Passed Mar 5
Routine Inspection
4 violations, 1 critical
- Critical Food-contact surfaces: clean and sanitized
- Minor Floors, walls and ceilings: properly built, maintained in good repair and clean
- Minor Nonfood-contact surfaces clean and in good repair
- Minor Premises; personal/cleaning items; vermin-proofing
- 2024
- Passed Jan 2
Routine Inspection
8 violations
- Minor Equipment/utensils - approved; installed; clean; good repair, capacity
- Minor Plumbing: plumbing in good repair, proper backflow devices
- Minor Toilet facilities: properly constructed, supplied, cleaned
- Minor Toxic substances properly identified, stored, used
- Minor Nonfood-contact surfaces clean and in good repair
- Minor Food-contact surfaces: clean and sanitized
- Minor Adequate handwashing facilities supplied and accessible
- Minor Wiping cloths: properly used and stored