79
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 5 of 5 graded inspections since 2024.
- Last inspected May 9, 2026: passed with 5 violations, 1 critical.
- Keeps coming up: Food in good condition, safe and unadulterated, cited 3 times, plus 5 other repeat issues.
- 5 critical violations in the last two years.
Inspection history 5 visits
- 2026
- Passed May 9
Routine Inspection
5 violations, 1 critical
- Critical Compliance with shellstock tags, condition, display
- Minor Plumbing: fixtures, backflow device, drainage
- Minor Food in good condition, safe and unadulterated
- Minor Floors, walls and ceilings properly built, maintained and clean
- Minor No insects, rodents, birds or animals present
- 2025
- Passed Apr 19
Owner Requested Reinspection
6 violations, 1 critical
- Critical Food in good condition, safe and unadulterated
- Minor Warewashing facilities: adequate, maintained, properly use, test strips available
- Minor Floors, walls and ceilings: properly built, maintained in good repair and clean
- Minor Equipment/utensils - approved; installed; clean; good repair, capacity
- Minor Plumbing: plumbing in good repair, proper backflow devices
- Minor Nonfood-contact surfaces clean and in good repair
- Passed Apr 5
Routine Inspection
8 violations, 3 critical
- Critical Food in good condition, safe and unadulterated
- Critical Time as a public health control; procedures and records
- Critical Proper hot and cold holding temperatures
- Minor Floors, walls and ceilings: properly built, maintained in good repair and clean
- Minor Impoundment of unsanitary equipment or food
- Minor Compliance with variance, specialized process, and HACCP plan
- Minor Multiple major critical violations /increased risk to public health
- Minor Equipment/utensils - approved; installed; clean; good repair, capacity
- 2024
- Passed Oct 26
Routine Inspection
7 violations, 1 critical
- Critical Food in good condition, safe and unadulterated
- Minor Equipment, utensils and linens: storage and use
- Minor Impoundment of unsanitary equipment or food
- Minor Floors, walls and ceilings: properly built, maintained in good repair and clean
- Minor Plumbing: plumbing in good repair, proper backflow devices
- Minor Equipment/utensils - approved; installed; clean; good repair, capacity
- Minor Thermometers provided and accurate