71
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 3 of 3 graded inspections since 2024.
- Last inspected Sep 29, 2026: passed with 13 violations, 3 critical.
- Keeps coming up: Adequate handwashing facilities supplied and accessible, cited 2 times.
- 3 critical violations in the last two years.
Inspection history 3 visits
- 2026
- Passed Sep 29
Routine Inspection
13 violations, 3 critical
- Critical Food-contact surfaces: clean and sanitized
- Critical Proper hot and cold holding temperatures
- Critical No insects, rodents, birds or animals present
- Minor Impoundment/voluntary condemn and dispose (VC&D)/sampling
- Minor Nonfood-contact surfaces clean
- Minor Hot and cold water available
- Minor Toxic substances properly identified, stored, and used
- Minor Floors, walls and ceilings properly built, maintained and clean
- Minor Equipment/utensils approved: installed; good repair; capacity
- Minor Plumbing: fixtures, backflow device, drainage
- Minor Wiping cloths: properly used and stored
- Minor Permit suspended, revoked, or modified
- Minor Demonstration of knowledge
- 2025
- Passed Jan 15
Routine Inspection
3 violations
- Minor Adequate handwashing facilities supplied and accessible
- Minor Warewashing facilities: adequate, maintained, properly use, test strips available
- Minor Equipment, utensils and linens: storage and use
- 2024
- Passed May 17
Routine Inspection
6 violations, 1 critical
- Critical Food in good condition, safe and unadulterated
- Minor Adequate handwashing facilities supplied and accessible
- Minor Impoundment of unsanitary equipment or food
- Minor Food-contact surfaces: clean and sanitized
- Minor Approved thawing methods used, frozen food maintained frozen
- Minor Toxic substances properly identified, stored, used
Nearby
BiteKarma scores around Dr. T House, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.