75
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 2 of 2 graded inspections since 2024.
- Last inspected Feb 10, 2026: passed with 10 violations, 2 critical.
- 2 critical violations in the last two years.
Inspection history 2 visits
- 2026
- Passed Feb 10
Routine Inspection
10 violations, 2 critical
- Critical Food-contact surfaces: clean and sanitized
- Critical Food in good condition, safe and unadulterated
- Minor Proper eating, drinking, or tobacco use
- Minor Food properly labeled and honestly presented
- Minor Food separated and protected
- Minor Toxic substances properly identified, stored, and used
- Minor Impoundment/voluntary condemn and dispose (VC&D)/sampling
- Minor Floors, walls and ceilings properly built, maintained and clean
- Minor Equipment/utensils approved: installed; good repair; capacity
- Minor Multiple major critical violations /increased risk to public health
- 2024
- Passed Jun 12
Routine Inspection
7 violations
- Minor Wiping cloths: properly used and stored
- Minor Food properly stored; food storage containers identified
- Minor Toxic substances properly identified, stored, used
- Minor Equipment/utensils - approved; installed; clean; good repair, capacity
- Minor Floors, walls and ceilings: properly built, maintained in good repair and clean
- Minor Nonfood-contact surfaces clean and in good repair
- Minor Premises; personal/cleaning items; vermin-proofing
Nearby
BiteKarma scores around Demitasse Cafe, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.