82
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 4 of 4 graded inspections since 2024.
- Last inspected Jan 14, 2026: passed with 6 violations.
- Keeps coming up: Food in good condition, safe and unadulterated, cited 2 times, plus 5 other repeat issues.
- 5 critical violations in the last two years.
Inspection history 4 visits
- 2026
- Passed Jan 14
Routine Inspection
6 violations
- Minor Floors, walls and ceilings properly built, maintained and clean
- Minor Equipment, utensils and linens: storage and use
- Minor Plumbing: fixtures, backflow device, drainage
- Minor Wiping cloths: properly used and stored
- Minor Nonfood-contact surfaces clean
- Minor Demonstration of knowledge
- 2025
- Passed Jun 3
Owner Requested Reinspection
7 violations, 2 critical
- Critical Food in good condition, safe and unadulterated
- Critical Proper hot and cold holding temperatures
- Minor Multiple major critical violations /increased risk to public health
- Minor Impoundment of unsanitary equipment or food
- Minor Equipment/utensils - approved; installed; clean; good repair, capacity
- Minor Toilet facilities: properly constructed, supplied, cleaned
- Minor Equipment, utensils and linens: storage and use
- Passed May 15
Routine Inspection
9 violations, 3 critical
- Critical Food in good condition, safe and unadulterated
- Critical Food-contact surfaces: clean and sanitized
- Critical Proper hot and cold holding temperatures
- Minor Equipment/utensils - approved; installed; clean; good repair, capacity
- Minor Multiple major critical violations /increased risk to public health
- Minor Hot water available
- Minor Nonfood-contact surfaces clean and in good repair
- Minor Equipment, utensils and linens: storage and use
- Minor Impoundment of unsanitary equipment or food
- 2024
- Passed Apr 8
Routine Inspection
5 violations
- Minor Wiping cloths: properly used and stored
- Minor Food properly stored; food storage containers identified
- Minor Equipment/utensils - approved; installed; clean; good repair, capacity
- Minor Equipment, utensils and linens: storage and use
- Minor Food safety certification
Nearby
BiteKarma scores around Crimson, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.