75
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 5 of 5 graded inspections since 2024.
- Last inspected Sep 23, 2026: passed with 9 violations, 1 critical.
- Keeps coming up: Proper hot and cold holding temperatures, cited 4 times, plus 7 other repeat issues.
- 2 critical violations in the last two years.
Inspection history 5 visits
- 2026
- Passed Sep 23
Routine Inspection
9 violations, 1 critical
- Critical Proper hot and cold holding temperatures
- Minor Hands clean and properly washed; proper glove use
- Minor Equipment/utensils approved: installed; good repair; capacity
- Minor Nonfood-contact surfaces clean
- Minor Equipment, utensils and linens: storage and use
- Minor Plumbing: fixtures, backflow device, drainage
- Minor Adequate ventilation and lighting; designated areas, use
- Minor Floors, walls and ceilings properly built, maintained and clean
- Minor Impoundment/voluntary condemn and dispose (VC&D)/sampling
- 2025
- Passed May 14
Owner Requested Reinspection
6 violations
- Minor Proper hot and cold holding temperatures
- Minor Nonfood-contact surfaces clean and in good repair
- Minor Floors, walls and ceilings: properly built, maintained in good repair and clean
- Minor Equipment/utensils - approved; installed; clean; good repair, capacity
- Minor Impoundment of unsanitary equipment or food
- Minor Adequate ventilation and lighting; designated areas, use
- Passed May 1
Routine Inspection
10 violations, 1 critical
- Critical Proper hot and cold holding temperatures
- Minor Impoundment of unsanitary equipment or food
- Minor Premises; personal/cleaning items; vermin-proofing
- Minor Plumbing: plumbing in good repair, proper backflow devices
- Minor Floors, walls and ceilings: properly built, maintained in good repair and clean
- Minor Equipment/utensils - approved; installed; clean; good repair, capacity
- Minor Adequate ventilation and lighting; designated areas, use
- Minor Equipment, utensils and linens: storage and use
- Minor Food safety certification
- Minor Nonfood-contact surfaces clean and in good repair
- 2024
- Passed May 6
Owner Requested Reinspection
7 violations, 1 critical
- Critical Proper hot and cold holding temperatures
- Minor Equipment/utensils - approved; installed; clean; good repair, capacity
- Minor Equipment, utensils and linens: storage and use
- Minor Impoundment of unsanitary equipment or food
- Minor Proper cooling methods
- Minor Floors, walls and ceilings: properly built, maintained in good repair and clean
- Minor Approved thawing methods used, frozen food maintained frozen