77
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 7 of 8 graded inspections since 2025.
- Last inspected Sep 9, 2026: passed with 3 violations, 1 critical.
- Keeps coming up: Proper hot and cold holding temperatures, cited 5 times, plus 10 other repeat issues.
- 9 critical violations in the last two years.
Inspection history 8 visits
- 2026
- Passed Sep 9
Routine Inspection
3 violations, 1 critical
- Critical Proper hot and cold holding temperatures
- Minor Equipment, utensils: approved, in good repair, adequate capacity
- Minor Equipment, utensils, linens: proper storage and use
- Passed Aug 7
Follow-Up Inspection
No violations
- Failed Aug 6
Routine Inspection
6 violations, 1 critical
- Critical No rodents, insects, birds, or animals
- Minor Food separated and protected
- Minor Premises clean, in good repair; personal/chemical storage; adequate vermin-proofing
- Minor Plumbing approved, installed, in good repair; proper backflow devices
- Minor Nonfood-contact surfaces clean
- Minor Floor, walls, ceilings: built, maintained, clean
- Passed Jun 29
Routine Inspection
6 violations, 1 critical
- Critical Proper hot and cold holding temperatures
- Minor Wiping cloths: properly used, stored
- Minor Proper cooling methods
- Minor Food-contact surfaces clean, sanitized
- Minor Hands clean, properly washed; gloves used properly
- Minor Equipment, utensils, linens: proper storage and use
Nearby
BiteKarma scores around Ulavacharu Tiffins, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.