SGD Tofu House

3450 El Camino Real Av Ste 105, Santa Clara, CA 95051

Passed re-check · Jun 30, 2026 Directions
62
Poor BiteKarma score 62 out of 100
How the BiteKarma score works

Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.

At a glance

  • Passed 5 of 5 graded inspections since 2024.
  • Last inspected Jun 30, 2026: passed with 1 violation, 1 critical.
  • Keeps coming up: Proper hot and cold holding temperatures, cited 4 times, plus 8 other repeat issues.
  • #23 in Santa Clara's Hall of Shame, among the lowest BiteKarma scores in the city.
  • 7 critical violations in the last two years.

Inspection history 5 visits

  1. 2026
  2. Passed Jun 30

    Follow-Up Inspection

    1 violation, 1 critical
    • Critical Proper hot and cold holding temperatures
  3. Passed Jun 29

    Routine Inspection

    9 violations, 3 critical
    • Critical Proper hot and cold holding temperatures
    • Critical Food-contact surfaces clean, sanitized
    • Critical Time as a public health control; procedures and records
    • Minor Adequate handwashing facilities supplied, accessible
    • Minor Hands clean, properly washed; gloves used properly
    • Minor Equipment, utensils, linens: proper storage and use
    • Minor No rodents, insects, birds, or animals
    • Minor Approved thawing methods used; frozen food
    • Minor Demonstration of knowledge; food safety certification
  4. 2025
  5. Passed Jul 24

    Follow-Up Inspection

    1 violation
    • Minor Proper cooling methods
  6. Passed Jul 22

    Routine Inspection

    11 violations, 2 critical
    • Critical Proper hot and cold holding temperatures
    • Critical Proper cooling methods
    • Minor Equipment, utensils, linens: proper storage and use
    • Minor Wiping cloths: properly used, stored
    • Minor Adequate ventilation/lighting; designated areas, use
    • Minor Equipment, utensils: approved, in good repair, adequate capacity
    • Minor Floor, walls, ceilings: built, maintained, clean
    • Minor Hands clean, properly washed; gloves used properly
    • Minor Food separated and protected
    • Minor Food-contact surfaces clean, sanitized
    • Minor Demonstration of knowledge; food safety certification

Nearby

BiteKarma scores around SGD Tofu House, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.

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