77
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Last inspected May 19, 2026: passed with 5 violations, 1 critical.
- Passed 3 of 5 graded inspections since 2025.
- Keeps coming up: Proper hot and cold holding temperatures, cited 2 times, plus 1 other repeat issue.
- 4 critical violations in the last two years.
Inspection history 5 visits
- 2026
- Passed May 19
Routine Inspection
5 violations, 1 critical
- Critical Proper hot and cold holding temperatures
- Minor Warewashing facilities: installed/maintained; test strips
- Minor Food separated and protected
- Minor Equipment, utensils: approved, in good repair, adequate capacity
- Minor Thermometers provided, accurate
- 2025
- Passed May 15
Follow-Up Inspection
No violations
- Failed May 12
Routine Inspection
5 violations, 2 critical
- Critical No rodents, insects, birds, or animals
- Critical Proper hot and cold holding temperatures
- Minor Nonfood-contact surfaces clean
- Minor Food storage: food storage containers identified
- Minor Premises clean, in good repair; personal/chemical storage; adequate vermin-proofing
- Passed Jan 22
Follow-Up Inspection
No violations