74
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 7 of 7 graded inspections since 2025.
- Last inspected Sep 22, 2026: passed with no violations.
- Keeps coming up: Proper hot and cold holding temperatures, cited 3 times, plus 7 other repeat issues.
- 6 critical violations in the last two years.
Inspection history 7 visits
- 2026
- Passed Sep 22
Follow-Up Inspection
No violations
- Passed Sep 17
Routine Inspection
6 violations, 2 critical
- Critical Proper hot and cold holding temperatures
- Critical Food-contact surfaces clean, sanitized
- Minor Approved thawing methods used; frozen food
- Minor Food separated and protected
- Minor Adequate ventilation/lighting; designated areas, use
- Minor Hot and cold water available
- Passed Mar 18
Routine Inspection
8 violations, 1 critical
- Critical Food in good condition, safe, unadulterated
- Minor Sewage and wastewater properly disposed
- Minor Approved thawing methods used; frozen food
- Minor Proper hot and cold holding temperatures
- Minor Demonstration of knowledge; food safety certification
- Minor Adequate handwashing facilities supplied, accessible
- Minor Equipment, utensils, linens: proper storage and use
- Minor Equipment, utensils: approved, in good repair, adequate capacity
- 2025
- Passed Oct 22
Routine Inspection
7 violations
- Minor Food separated and protected
- Minor No rodents, insects, birds, or animals
- Minor Food-contact surfaces clean, sanitized
- Minor Equipment, utensils: approved, in good repair, adequate capacity
- Minor Proper hot and cold holding temperatures
- Minor Adequate handwashing facilities supplied, accessible
- Minor Wiping cloths: properly used, stored