80
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 3 of 3 graded inspections since 2025.
- Last inspected May 11, 2026: passed with 6 violations, 1 critical.
- Keeps coming up: Proper hot and cold holding temperatures, cited 3 times, plus 2 other repeat issues.
- 3 critical violations in the last two years.
Inspection history 3 visits
- 2026
- Passed May 11
Routine Inspection
6 violations, 1 critical
- Critical Proper hot and cold holding temperatures
- Minor Adequate ventilation/lighting; designated areas, use
- Minor Hot and cold water available
- Minor Premises clean, in good repair; personal/chemical storage; adequate vermin-proofing
- Minor Adequate handwashing facilities supplied, accessible
- Minor Food-contact surfaces clean, sanitized
- 2025
- Passed Oct 1
Routine Inspection
6 violations, 1 critical
- Critical Proper hot and cold holding temperatures
- Minor Plumbing approved, installed, in good repair; proper backflow devices
- Minor Food properly labeled and honestly presented
- Minor Equipment, utensils: approved, in good repair, adequate capacity
- Minor Hot and cold water available
- Minor Food-contact surfaces clean, sanitized
- Passed Jan 6
Routine Inspection
1 violation, 1 critical
- Critical Proper hot and cold holding temperatures