68
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 2 of 2 graded inspections since 2026.
- Last inspected Feb 26, 2026: passed with 1 violation.
- Keeps coming up: Proper hot and cold holding temperatures, cited 2 times.
- 2 critical violations in the last two years.
Inspection history 2 visits
- 2026
- Passed Feb 26
Follow-Up Inspection
1 violation
- Minor Proper hot and cold holding temperatures
- Passed Feb 23
Routine Inspection
11 violations, 2 critical
- Critical Proper hot and cold holding temperatures
- Critical Adequate handwashing facilities supplied, accessible
- Minor Food storage: food storage containers identified
- Minor Warewashing facilities: installed/maintained; test strips
- Minor Premises clean, in good repair; personal/chemical storage; adequate vermin-proofing
- Minor Hands clean, properly washed; gloves used properly
- Minor Food-contact surfaces clean, sanitized
- Minor Demonstration of knowledge; food safety certification
- Minor Proper cooling methods
- Minor Wiping cloths: properly used, stored
- Minor Approved thawing methods used; frozen food