71
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 3 of 3 graded inspections since 2025.
- Last inspected Jan 22, 2026: passed with 1 violation.
- Keeps coming up: Food-contact surfaces clean, sanitized, cited 2 times, plus 5 other repeat issues.
- 3 critical violations in the last two years.
Inspection history 3 visits
- 2026
- Passed Jan 22
Follow-Up Inspection
1 violation
- Minor Proper cooling methods
- Passed Jan 21
Routine Inspection
9 violations, 2 critical
- Critical Food-contact surfaces clean, sanitized
- Critical Proper hot and cold holding temperatures
- Minor Demonstration of knowledge; food safety certification
- Minor Hands clean, properly washed; gloves used properly
- Minor Food separated and protected
- Minor Adequate handwashing facilities supplied, accessible
- Minor Food storage: food storage containers identified
- Minor Floor, walls, ceilings: built, maintained, clean
- Minor Equipment, utensils: approved, in good repair, adequate capacity
- 2025
- Passed Jan 3
Routine Inspection
6 violations, 1 critical
- Critical Proper cooling methods
- Minor Food storage: food storage containers identified
- Minor Food-contact surfaces clean, sanitized
- Minor Food separated and protected
- Minor Adequate handwashing facilities supplied, accessible
- Minor Hands clean, properly washed; gloves used properly
Nearby
BiteKarma scores around Han Sung BBQ, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.