90
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 3 of 3 graded inspections since 2024.
- Last inspected May 5, 2026: passed with 2 violations.
- No critical violations in the last two years.
Inspection history 3 visits
- 2026
- Passed May 5
Routine Inspection
2 violations
- Minor 23- OBSERVED FLIES IN THE BACK AREA OF THE RESTAURANT & BACK DOOR WAS AJAR.
- Minor 23- OBSERVED FLIES IN THE BACK AREA OF THE RESTAURANT & BACK DOOR WAS AJAR.
- 2024
- Passed May 16
Follow-up Inspection
No violations
- Passed May 13
Routine Inspection
3 violations, 3 critical
- Critical Hot water temperature reading measured at 73F in the preparation sink. [Corrective action] Provide hot water int he preparation sink. The hot water shall be at least 120F.
- Critical In the preparation area, three colanders with cooked noodles were observed at ambient temperature on the preparation table. The noodles internal temperature readings were measured at 105°F, 58F, and 110F. Fried tofu internal temperature readings were at 92F and 58F and were observed on a strainer at ambient temperature. In addition, raw bean sprouts internal temperature readings were at 53F, and 57F, raw chicken 60F, and egg rolls at 56F. Food containers were observed in the undercounter units. [Corrective action] Potentially hazardous foods shall be held at or below 41F or at or above 135F.
- Critical An employee was observed using the same tong to flip raw chicken on the grill and then proceeded to flip the pork meat. [Corrective action] To prevent cross-contamination ensure to use different tongs or utensils for each type of meat. [Corrected on site] Pork final temperature readings were measured at 178F and 172F.
Nearby
BiteKarma scores around Vn Noodle Grill, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.