85
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- No critical violations in the last two years.
- Passed 2 of 3 graded inspections since 2024.
- Last inspected Jun 11, 2025: passed with 1 violation. That was over a year ago, so things may have changed.
- Keeps coming up: Observed meatballs in front hot holding unit at 110-140 F. Potentially hazardous foods must be hot held at 135 F or above. Reheated to 165 F., cited 2 times.
Inspection history 3 visits
- 2025
- Passed Jun 11
Routine Inspection
1 violation
- Minor Observed meatballs in front hot holding unit at 110-140 F. Potentially hazardous foods must be hot held at 135 F or above. Reheated to 165 F.
- 2024
- Failed Apr 18
Routine Inspection
1 violation, 1 critical
- Critical Observed foods stored in the walk-in ranging from 46-49 degrees F. Ambient temperature in the walk-in is at 47-48 degrees F. Potentially hazardous foods must be kept at 41 degrees F or below or 135 degrees F or above. Walk-in must reach 41 degrees F. Check temperatures daily and do not operate without functioning refrigeration. due to facility lacking additional refrigeration, facility has been closed.
- Passed Apr 18
Follow-up Inspection
No violations
Nearby
BiteKarma scores around Sbarro, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.