99
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 3 of 3 graded inspections since 2024.
- Last inspected Apr 2, 2026: passed with 1 violation.
- No critical violations in the last two years.
Inspection history 3 visits
- 2026
- Passed Apr 2
Routine Inspection
1 violation
- Minor Health and Safety Code § 113947.1
- 2024
- Perfect Jun 4
Routine Inspection
No violations
- Passed May 22
Routine Inspection
1 violation
- Minor In the cold holding unit, steamed carrots internal temperature readings was at 115F, mushrooms 110F, and zucchini 116F. Noodles in the hot holding, internal temperature readings were at 102F and 105F, and boba at 79F was observed at ambien temperature. [Corrective action] potentially hazardous foods shall be held at or below 41F or at or above 135F.
Nearby
BiteKarma scores around San Korean Kitchen, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.