97
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 3 of 3 graded inspections since 2024.
- Last inspected Oct 13, 2026: passed with 1 violation.
- No critical violations in the last two years.
- Keeps coming up: Observed 5 bags of chicken wings / nuggets holding between 109 - 120 F in the hot holding unit. Potentially hazardous foods must be hot held at 135 F or above. Chicken discarded by operator., cited 2 times.
Inspection history 3 visits
- 2026
- Passed Oct 13
Routine Inspection
1 violation
- Minor Observed 5 bags of chicken wings / nuggets holding between 109 - 120 F in the hot holding unit. Potentially hazardous foods must be hot held at 135 F or above. Chicken discarded by operator.
- Passed Mar 17
Routine Inspection
1 violation
- Minor Observed meatloaf at 126 F in the front hot holding unit time stamped at 10 AM. Potentially hazardous foods must be hot held at 135 F or above. Meatloaf discarded.
- 2024
- Passed Aug 5
Routine Inspection
1 violation
- Minor Sanitizer at Starbucks measured less than 200 ppm quaternary ammonia in sanitizing compartment of 3-compartment sink. Ensure to provide 200 ppm of quaternary ammonia sanitizer in compartment at all times when manually warewashing. Instructed employee to provide 200 ppm quaternary ammonia.