97
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 5 of 5 graded inspections since 2024.
- Last inspected Aug 19, 2026: passed with 1 violation.
- No critical violations in the last two years.
Inspection history 5 visits
- 2026
- Passed Aug 19
Routine Inspection
1 violation
- Minor Observed beef hot holding on the grill at 120 F. Observed a prep top across from the cook line holding foods at 44 F in the top drop-in area. Potentially hazardous foods must be held at 41 F or below or 135 F or above. Beef moved directly on the grill. Prep top closed.
- 2025
- Passed Dec 2
Routine Inspection
1 violation
- Minor Employee attempted to don gloves without washing hands first. Hands must be washed before donning gloves. Instructed employee to wash hands.
- 2024
- Passed Oct 31
Routine Inspection
1 violation
- Minor Food Manager Certificate not available at time of inspection. Ensure facility maintains a valid Food Manager Certificate at all times and that all employees involved in the preparation, storage or service or food have valid Food Handler Cards. Keep on site. Email copies to inspector. 2 weeks to comply. Provided person in charge with handouts.
- Passed Mar 29
Follow-up Inspection
No violations
Nearby
BiteKarma scores around Sabor A Mexico, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.