97
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 4 of 4 graded inspections since 2024.
- Last inspected Jul 2, 2026: passed with 1 violation.
- No critical violations in the last two years.
Inspection history 4 visits
- 2026
- Passed Jul 2
Routine Inspection
1 violation
- Minor Grilled chicken at serving line observed holding/measured at 110F. Maintain all hot potentially hazardous foods (PHFs) at or above 135F. person in charge voluntarily discarded item during visit. It was discovered heating element may have ceased operating. Investigate as needed. Heating element/pods serving other potentially hazardous foods at serving line appeared operational at this time while in use.
- 2025
- Passed Dec 23
Routine Inspection
2 violations
- Minor Metal hotel pans observed at cook's line observed in use to portion brown rice. Prior to portioning cooked rice into hotel pan, observed accumulation of debris inside metal hotel pan. Employee was stopped and notified at time of inspection. Hotel pan was removed from service and replaced with clean tray/hotel pan. All utensils shall be maintained clean to sight and touch. All utensils that shall be used for service shall be properly cleaned and sanitized.
- Minor Metal hotel pans observed at cook's line observed in use to portion brown rice. Prior to portioning cooked rice into hotel pan, observed accumulation of debris inside metal hotel pan. Employee was stopped and notified at time of inspection. Hotel pan was removed from service and replaced with clean tray/hotel pan. All utensils shall be maintained clean to sight and touch. All utensils that shall be used for service shall be properly cleaned and sanitized.
- Passed Apr 10
Routine Inspection
1 violation
- Minor Observed an auto wok installed on the cook line. Equipment changes and installations must be approved by the local health department. Submit spec sheets and a construction application within 3 weeks to avoid cost recovery fees.
- 2024
- Passed Apr 9
Routine Inspection
1 violation
- Minor Hot water heater plug not functioning at time of inspection. Water at 3-comp sink measuring 108 degrees F. Water heater plugged into a different outlet. Work order placed to repair outlet. Water temperature measuring 121 degrees F after 15 minutes.
Nearby
BiteKarma scores around Panda Express, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.