98
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 2 of 2 graded inspections since 2024.
- No critical violations in the last two years.
- Last inspected Feb 26, 2025: passed with 1 violation. That was over a year ago, so things may have changed.
Inspection history 2 visits
- 2025
- Passed Feb 26
Routine Inspection
1 violation
- Minor Observed food prep top holding foods such as hummus and cheese at 46 F. Potentially hazardous foods must be cold held at 41 F or below. Turn the temperature down to provide 41 F even when the prep top is open.
- 2024
- Passed Mar 13
Routine Inspection
1 violation
- Minor Observed a panini press and a hot plate. Facility unable to produce hood exemption forms. Equipment in facility must be approved for use. Email copies of hood exemption forms within 30 days or submit plans to environmental health services to obtain hood exemption forms.
Nearby
BiteKarma scores around Ounces Outdoors, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.