How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 4 of 4 graded inspections since 2024.
- Last inspected May 21, 2026: passed with 1 violation.
- No critical violations in the last two years.
Inspection history 4 visits
- 2026
- Passed May 21
Routine Inspection
1 violation
- Minor Refrigeration unit at buffet holding cut fruit and sauces at 48-62 F. Potentially hazardous foods must be cold held at 41 F or below or 135 F or above. Food will be discarded when facility closes at 14:30. Repair unit before it can be used again.
- 2024
- Passed Oct 28
Routine Inspection
1 violation
- Minor Observed slime-mold inside ice machine. Ensure all food contact surfaces are kept clean and sanitized. Discard ice then clean and sanitize inside of ice machine (100 ppm chlorine or 200 ppm quaternary ammonia).
- Passed Feb 1
Follow-up Inspection
No violations
- Passed Jan 29
Routine Inspection
2 violations, 2 critical
- Critical Observed employee handle a used plate scraping food into the garbage and then rinse fingers in the hand sink and use a cloth towel to dry. Observed multiple instances where employees changed tasks and then donned gloves without washing hands. Ensure all employees properly wash hands with hand soap, warm water, and paper towels when switching tasks and prior to donning gloves. Instructed employees on proper hand washing. All employees washed hands properly.
- Critical Observed employee handle a used plate scraping food into the garbage and then rinse fingers in the hand sink and use a cloth towel to dry. Observed multiple instances where employees changed tasks and then donned gloves without washing hands. Ensure all employees properly wash hands with hand soap, warm water, and paper towels when switching tasks and prior to donning gloves. Instructed employees on proper hand washing. All employees washed hands properly.
Nearby
BiteKarma scores around New Delhi Indian Cuisine, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.