98
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 2 of 2 graded inspections since 2024.
- Last inspected May 28, 2026: passed with 1 violation.
- No critical violations in the last two years.
Inspection history 2 visits
- 2026
- Passed May 28
Routine Inspection
1 violation
- Minor Health and Safety Code § 113953.1
- 2024
- Passed Aug 6
Routine Inspection
1 violation
- Minor Several food items were observed stored at ambient temperature in the preparation area. Garlic with oil 57F, noodles 55F, cooked chicken 50F, steamed broccoli 55F, tofu 61F and 59F. In addition, in the cold holding unit, tofu internal temperature reading was at 44F, raw chiken 45F, pooled eggs 49F, and shrimps 55F. [Corrective action] Potentially hazardous foods shall be held at or below 41F or at or above 135F.
Nearby
BiteKarma scores around Little Mandarin, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.