96
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 4 of 4 graded inspections since 2024.
- Last inspected Feb 20, 2026: passed with 3 violations.
- No critical violations in the last two years.
- Keeps coming up: Health and Safety Code § 114175, cited 2 times, plus 1 other repeat issue.
Inspection history 4 visits
- 2026
- Passed Feb 20
Routine Inspection
3 violations
- Minor Health and Safety Code § 114051
- Minor Health and Safety Code § 114175
- Minor Health and Safety Code § 113953
- 2025
- Passed Jan 10
Routine Inspection
1 violation
- Minor Health and Safety Code § 113996
- 2024
- Passed Dec 23
Routine Inspection
1 violation
- Minor Observed several items in front prep fridge from 46-51F including potato salad, mayo+ garlic spread, yogurt, eggplant, and potato pancakes. Cold hold potentially hazardous food (PHF) at 41F or below. Display thermometer ranged from 47-51F during inspection. Facility was aware that fridge has not been keeping temp for about a week. Items that had been in fridge since yesterday and PHF were discarded. Do not store PHF in fridge until temperature is adjusted/repaired.<div><br></div><div>Observed veggie pancakes, feta cheese, hummus, yogurt, tomato salad at 46-48F in display fridge. Hold food at 41F or below. Items moved to walk-in to cool. Ambient temp of fridge was 46F. Adjust temp of fridge and comply now. <br><div><br></div><div><br></div></div>
- Passed Apr 4
Routine Inspection
1 violation
- Minor Walk-in refrigerator ambient temperature readings were measured at 48F, 47F, and 45F. [Corrective action] Repair or adjust the walk-in refrigerator. Transfer all potentially hazardous foods to a holding unit that can maintain required temperatures of 41 °F or below. (REPEAT VIOLATION).
Nearby
BiteKarma scores around Jasmine Market, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.