90
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Last inspected Jun 25, 2026: passed with 1 violation.
- Passed 2 of 3 graded inspections since 2025.
- Keeps coming up: Facility has no method for cleaning and sanitizing food equipment. Grease trap connecting to 3 compartment sink backing up when water is running and automatic dishwasher measured at 0 ppm chlorine. Facility shall have at least one method of properly cleaning and sanitizing equipment. If not, facility shall be closed immediately. Facility must have professional grease trap cleaning service and repair automatic dishwasher to provide sanitizer at least 50 ppm chlorine., cited 2 times, plus 1 other repeat issue.
- 2 critical violations in the last two years.
Inspection history 3 visits
- 2026
- Passed Jun 25
Routine Inspection
1 violation
- Minor Observed chicken legs at 105 F on a counter, eggs on a shelf at room temperature, and wet noodles on a counter at 52 F. Potentially hazardous foods must be held at 41 F or below or 135 F or above. All items moved to refrigeration.
- 2025
- Passed Apr 9
Follow-up Inspection
2 violations
- Minor Facility has no method for cleaning and sanitizing food equipment. Grease trap connecting to 3 compartment sink backing up when water is running and automatic dishwasher measured at 0 ppm chlorine. Facility shall have at least one method of properly cleaning and sanitizing equipment. If not, facility shall be closed immediately. Facility must have professional grease trap cleaning service and repair automatic dishwasher to provide sanitizer at least 50 ppm chlorine.
- Minor Facility has no method for cleaning and sanitizing food equipment. Grease trap connecting to 3 compartment sink backing up when water is running and automatic dishwasher measured at 0 ppm chlorine. Facility shall have at least one method of properly cleaning and sanitizing equipment. If not, facility shall be closed immediately. Facility must have professional grease trap cleaning service and repair automatic dishwasher to provide sanitizer at least 50 ppm chlorine.
- Failed Apr 8
Routine Inspection
2 violations, 2 critical
- Critical Facility has no method for cleaning and sanitizing food equipment. Grease trap connecting to 3 compartment sink backing up when water is running and automatic dishwasher measured at 0 ppm chlorine. Facility shall have at least one method of properly cleaning and sanitizing equipment. If not, facility shall be closed immediately. Facility must have professional grease trap cleaning service and repair automatic dishwasher to provide sanitizer at least 50 ppm chlorine.
- Critical Facility has no method for cleaning and sanitizing food equipment. Grease trap connecting to 3 compartment sink backing up when water is running and automatic dishwasher measured at 0 ppm chlorine. Facility shall have at least one method of properly cleaning and sanitizing equipment. If not, facility shall be closed immediately. Facility must have professional grease trap cleaning service and repair automatic dishwasher to provide sanitizer at least 50 ppm chlorine.
Nearby
BiteKarma scores around Golden Era 1, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.