97
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 3 of 3 graded inspections since 2024.
- Last inspected Jul 14, 2026: passed with 1 violation.
- No critical violations in the last two years.
- Keeps coming up: Multiple potentially hazardous foods (PHFs) observed holding at improper temperatures. Raw pork at meat department holding at sink for approximately 2 hours without intervention, per employee. Pork Relocated to refrigeration unit. Tamales in hot hold unit holding at 125-128F. Tamales voluntarily discarded. Tamales in walk-in unit measured at 47F. Maintain all PHFs under proper temperatures., cited 2 times.
Inspection history 3 visits
- 2026
- Passed Jul 14
Routine Inspection
1 violation
- Minor Multiple potentially hazardous foods (PHFs) observed holding at improper temperatures. Raw pork at meat department holding at sink for approximately 2 hours without intervention, per employee. Pork Relocated to refrigeration unit. Tamales in hot hold unit holding at 125-128F. Tamales voluntarily discarded. Tamales in walk-in unit measured at 47F. Maintain all PHFs under proper temperatures.
- Passed Jan 13
Routine Inspection
2 violations
- Minor Raw fish observed in vacuum packaged state observed unthawed while still remaining in packaging. Raw fish shall remain frozen at all times when in vacuum sealed (i.e reduced-oxygen packaged) state. Raw fish discarded during inspection. Raw fish noted/observed in display unit.
- Minor No warm water available at restroom hand sink upon inspection. All hand sinks shall be provided with warm water at minimum 100F. Corrected on site: Operator adjusted water temperature of hand sink during inspection. Warm water provided.
- 2024
- Passed May 17
Routine Inspection
1 violation
- Minor Tamales at 100 degrees F in a hot holding unit near the checkout stands. Potentially hazardous food must be cold held at 41 degrees F or below or 135 degrees F or above. These were out since the morning and discarded.
Nearby
BiteKarma scores around El Prado Market, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.