94
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Last inspected Jun 23, 2026: passed with 1 violation.
- No critical violations in the last two years.
- Passed 3 of 4 graded inspections since 2024.
Inspection history 4 visits
- 2026
- Passed Jun 23
Routine Inspection
1 violation
- Minor Health and Safety Code § 113953.2
- 2025
- Passed Aug 20
Routine Inspection
1 violation
- Minor No hot water available at handwashing sink in restroom located next to big dining room. Provide minimum hot water of 100*F at all handwashing stations.
- 2024
- Passed Apr 3
Follow-up Inspection
No violations
- Failed Mar 19
Routine Inspection
4 violations, 4 critical
- Critical An employee was observed touching/handling soiled dishes and then proceeded to handle cleaned and sanitized utensils in the warewashing area. [Corrective action] Any action that requires hand washing. The employees must properly wash and dry their hands before handling any food contact surfaces, or entering any preparation area.
- Critical Observed two adult cockroaches in the preparation area. One next to the handwashing facility, and one crawling on the wall underneath the dishwasher machine. [Corrective action] A food facility shall be maintained and operated so as to prevent the entrance and harborage of animal birds, insects, and vermin. Clean and sanitize all food contact surfaces and cooking areas. Obtain the service of a professional pest control company today (03/19/2024), and use effective measures to control the entrance and harborage of cockroaches in the facility. <div>The food facility is closed due to cockroaches in the food facility. The facility shall remain closed until violation is corrected, and conditions are met on page six.</div>
- Critical In the walk-in refrigerator, several food items were observed at or above 44F. According to the cook, all food items were cooked and cooled (09/17/2024), yesterday, and today.<div>Food items are:</div><div>4 plastic containers with rice at 45F, and 44F</div><div>3 five gallons of chili verde at 50F</div><div>3 plastic containers with beans at 42F and 44F.</div><div>3 large metal containers with boiled pinto beans 107F, 125F, and 96F (cooked and cooled today, 03/18/2024)</div><div>2 five-gallon containers with shredded beef at 56F and 48F.</div><div>[Corrective action] Food that has been cooked and then cooled shall be cooled from 135F and 70F within 2 hours and from 70F to 41F within 4 hours. </div>
- Critical In the preparation area, cheddar cheese, the internal temperature readings were measured at 57F, and 55F, and sliced tomatoes at 59F and 55F. Both food items were stored at ambient temperature. In the cold holding insert, white Jack cheese internal temperature readings were at 50F, 49F, and 46F. Chicken stew stored in the hot holding unit, with the chicken breast on top of the food, had internal temperature readings of 117F and 122F. Carne azada internal temperature reading was at 117F, grilled chicken at 96F, both food items were observed to be stored at ambient temperature. [Corrective action] Potentially hazardous foods shall be held at or below 41 °F or at or above 135 °F when hot.
Nearby
BiteKarma scores around Celias No 5, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.