92
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 2 of 2 graded inspections since 2025.
- Last inspected Apr 28, 2026: passed with 5 violations.
- No critical violations in the last two years.
- Keeps coming up: * Obtain a VALID Food Safety Certificate within 60 DAYS.<div>* Provide KEY for current wall mounted SOAP DISPENSER or remove and replace with another wall mounted SOAP DISPENSER that you can put SOAP into. - 1 WEEK</div><div>* Reheat ALL PHF measured and recorded below 135 F up to 165 F then hold at 135 F - NOW</div><div>* Provide LABELS for all foods in DRY STORAGE - 1 DAY</div><div>* Clean and maintain kitchen floors & shelves</div>, cited 2 times.
Inspection history 2 visits
- 2026
- Passed Apr 28
Routine Inspection
5 violations
- Minor * Obtain a VALID Food Safety Certificate within 60 DAYS.<div>* Provide KEY for current wall mounted SOAP DISPENSER or remove and replace with another wall mounted SOAP DISPENSER that you can put SOAP into. - 1 WEEK</div><div>* Reheat ALL PHF measured and recorded below 135 F up to 165 F then hold at 135 F - NOW</div><div>* Provide LABELS for all foods in DRY STORAGE - 1 DAY</div><div>* Clean and maintain kitchen floors & shelves</div>
- Minor * Obtain a VALID Food Safety Certificate within 60 DAYS.<div>* Provide KEY for current wall mounted SOAP DISPENSER or remove and replace with another wall mounted SOAP DISPENSER that you can put SOAP into. - 1 WEEK</div><div>* Reheat ALL PHF measured and recorded below 135 F up to 165 F then hold at 135 F - NOW</div><div>* Provide LABELS for all foods in DRY STORAGE - 1 DAY</div><div>* Clean and maintain kitchen floors & shelves</div>
- Minor * Obtain a VALID Food Safety Certificate within 60 DAYS.<div>* Provide KEY for current wall mounted SOAP DISPENSER or remove and replace with another wall mounted SOAP DISPENSER that you can put SOAP into. - 1 WEEK</div><div>* Reheat ALL PHF measured and recorded below 135 F up to 165 F then hold at 135 F - NOW</div><div>* Provide LABELS for all foods in DRY STORAGE - 1 DAY</div><div>* Clean and maintain kitchen floors & shelves</div>
- Minor * Obtain a VALID Food Safety Certificate within 60 DAYS.<div>* Provide KEY for current wall mounted SOAP DISPENSER or remove and replace with another wall mounted SOAP DISPENSER that you can put SOAP into. - 1 WEEK</div><div>* Reheat ALL PHF measured and recorded below 135 F up to 165 F then hold at 135 F - NOW</div><div>* Provide LABELS for all foods in DRY STORAGE - 1 DAY</div><div>* Clean and maintain kitchen floors & shelves</div>
- Minor * Obtain a VALID Food Safety Certificate within 60 DAYS.<div>* Provide KEY for current wall mounted SOAP DISPENSER or remove and replace with another wall mounted SOAP DISPENSER that you can put SOAP into. - 1 WEEK</div><div>* Reheat ALL PHF measured and recorded below 135 F up to 165 F then hold at 135 F - NOW</div><div>* Provide LABELS for all foods in DRY STORAGE - 1 DAY</div><div>* Clean and maintain kitchen floors & shelves</div>
- 2025
- Passed Apr 4
Routine Inspection
1 violation
- Minor Prep top holding food at 43 F. Potentially hazardous foods must be cold held at 41 F or below. Prep top closed. Turn down the temp of the unit.
Nearby
BiteKarma scores around Casa Manana, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.