93
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 5 of 6 graded inspections since 2024.
- Last inspected Feb 18, 2026: passed with 2 violations.
- Keeps coming up: Observed a monitoring trap with multiple live cockroaches in it. Multiple cockroaches moving along the wall behind the refrigerator. A cockroach in the gasket of the prep fridge. Soiled equipment at the cook line and the dishwashing area. Dry storage room cluttered with many boxes., cited 2 times.
- 3 critical violations in the last two years.
Inspection history 6 visits
- 2026
- Passed Feb 18
Routine Inspection
2 violations
- Minor No warm water available at hand sink closest to dish machine unit upon inspection. All hand sinks shall be provided with adequate warm water, liquid hand cleanser, single use towels/air drying device. Corrected on site: warm water re-established during inspection.
- Minor Utensils observed held in storage observed not clean to sight and touch. Observed accumulation of debris on utensils holding in storage. All utensils/equipment that is held in storage shall be maintained clean. Items sent to warewash at this time.
- 2025
- Passed Feb 7
Follow-up Inspection
No violations
- Failed Feb 5
Follow-up Inspection
1 violation, 1 critical
- Critical Observed a monitoring trap with multiple live cockroaches in it. Multiple cockroaches moving along the wall behind the refrigerator. A cockroach in the gasket of the prep fridge. Soiled equipment at the cook line and the dishwashing area. Dry storage room cluttered with many boxes.
- Passed Feb 4
Routine Inspection
2 violations, 2 critical
- Critical Observed multiple traps with many dead cockroaches in them. Facility must be kept free of insects. Please do the following: Discard all monitoring traps. Clean all floors and equipment. Have licensed pest control treat facility and place new traps.
- Critical Observed meat skewers at 100 F in a bin next to the cook line. Curry in a domestic hot holding pot at 120 - 130 F. Potentially hazardous foods must be cold held at 41 F or below or 135 F or above. Sewers moved to the walk-in. Hot holding pot increased to 135 F.
Nearby
BiteKarma scores around Calgang Thai Eatery, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.