69
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 1 of 2 graded inspections since 2024.
- Last inspected Aug 20, 2024: passed with 2 violations. That was a follow-up after failing on Aug 19, 2024. That was over a year ago, so things may have changed.
- Keeps coming up: Observed the following foods held at unsafe temperatures: Inside the prep top refrigerator, beef 50 F about 3 lbs, ham and cheeses 53 F about 1 lb, salsa 54 F about 1 lb, raw chicken 51 F about 3 lbs, chorizo 55 F about 1/2 lb, red sauce 54 F about 1 lb, pork 52 F about 3 lbs, cotija cheese 59 F about 3 lbs, hot dogs 54 F about 1 lb, raw eggs 59 F about 4 quarts, sliced tomatoes 58 F about 1 lb. Inside the Atosa refrigerator, beef stew 52 F about 12 lbs, black beans 54 F about 3 lbs, salsa 54 F about 6 lbs, chicken soup 53 F about 5 lbs, chicken 50 F about 5 lbs, tomales 54 F about 20 lbs, mole 52 F about 5 lbs, chicken salad 48 F about 10 lbs, sour cream 48 F about 3 lbs, red sauce 50 F about 5 lbs, pasta salad 49 F about 4 lbs, ranchero sauce 50 F about 8 lbs, chicken in green sauce 48 F about 5 lbs, tamales 55 F about 15 lbs, chicken stew 49 F about 10 lbs, hot dogs 50 F about 5 lbs, pasta salad 50 F about 1 lb, beef 50 F about 5 lbs, 2 chili rellenos 49 F, ground beef 48 F about 3 lbs, beef stew 52 F about 12 lbs. Ensure all potentially hazardous foods are cold held at 41 F or below or hot held at 135 F or above. Foods in the Atosa refrigerator were from yesterday. All above foods in Atosa refrigerator and prep top refrigerator were discarded. Immediately repair/adjust refrigeration to cold hold at 41 F or below. Discontinue use of these units until repaired., cited 2 times, plus 1 other repeat issue.
Inspection history 2 visits
- 2024
- Passed Aug 20
Follow-up Inspection
2 violations
- Minor Observed the following foods held at unsafe temperatures: Inside the prep top refrigerator, beef 50 F about 3 lbs, ham and cheeses 53 F about 1 lb, salsa 54 F about 1 lb, raw chicken 51 F about 3 lbs, chorizo 55 F about 1/2 lb, red sauce 54 F about 1 lb, pork 52 F about 3 lbs, cotija cheese 59 F about 3 lbs, hot dogs 54 F about 1 lb, raw eggs 59 F about 4 quarts, sliced tomatoes 58 F about 1 lb. Inside the Atosa refrigerator, beef stew 52 F about 12 lbs, black beans 54 F about 3 lbs, salsa 54 F about 6 lbs, chicken soup 53 F about 5 lbs, chicken 50 F about 5 lbs, tomales 54 F about 20 lbs, mole 52 F about 5 lbs, chicken salad 48 F about 10 lbs, sour cream 48 F about 3 lbs, red sauce 50 F about 5 lbs, pasta salad 49 F about 4 lbs, ranchero sauce 50 F about 8 lbs, chicken in green sauce 48 F about 5 lbs, tamales 55 F about 15 lbs, chicken stew 49 F about 10 lbs, hot dogs 50 F about 5 lbs, pasta salad 50 F about 1 lb, beef 50 F about 5 lbs, 2 chili rellenos 49 F, ground beef 48 F about 3 lbs, beef stew 52 F about 12 lbs. Ensure all potentially hazardous foods are cold held at 41 F or below or hot held at 135 F or above. Foods in the Atosa refrigerator were from yesterday. All above foods in Atosa refrigerator and prep top refrigerator were discarded. Immediately repair/adjust refrigeration to cold hold at 41 F or below. Discontinue use of these units until repaired.
- Minor Observed clogged floor sink adjacent to Atosa refrigerator. Ensure all floor sinks are maintained in facility. Immediately repair, ensure floor sink is no longer clogged.
- Failed Aug 19
Routine Inspection
2 violations, 2 critical
- Critical Observed clogged floor sink adjacent to Atosa refrigerator. Ensure all floor sinks are maintained in facility. Immediately repair, ensure floor sink is no longer clogged.
- Critical Observed the following foods held at unsafe temperatures: Inside the prep top refrigerator, beef 50 F about 3 lbs, ham and cheeses 53 F about 1 lb, salsa 54 F about 1 lb, raw chicken 51 F about 3 lbs, chorizo 55 F about 1/2 lb, red sauce 54 F about 1 lb, pork 52 F about 3 lbs, cotija cheese 59 F about 3 lbs, hot dogs 54 F about 1 lb, raw eggs 59 F about 4 quarts, sliced tomatoes 58 F about 1 lb. Inside the Atosa refrigerator, beef stew 52 F about 12 lbs, black beans 54 F about 3 lbs, salsa 54 F about 6 lbs, chicken soup 53 F about 5 lbs, chicken 50 F about 5 lbs, tomales 54 F about 20 lbs, mole 52 F about 5 lbs, chicken salad 48 F about 10 lbs, sour cream 48 F about 3 lbs, red sauce 50 F about 5 lbs, pasta salad 49 F about 4 lbs, ranchero sauce 50 F about 8 lbs, chicken in green sauce 48 F about 5 lbs, tamales 55 F about 15 lbs, chicken stew 49 F about 10 lbs, hot dogs 50 F about 5 lbs, pasta salad 50 F about 1 lb, beef 50 F about 5 lbs, 2 chili rellenos 49 F, ground beef 48 F about 3 lbs, beef stew 52 F about 12 lbs. Ensure all potentially hazardous foods are cold held at 41 F or below or hot held at 135 F or above. Foods in the Atosa refrigerator were from yesterday. All above foods in Atosa refrigerator and prep top refrigerator were discarded. Immediately repair/adjust refrigeration to cold hold at 41 F or below. Discontinue use of these units until repaired.
Nearby
BiteKarma scores around Antiguas café, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.