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How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 3 of 3 graded inspections since 2024.
- Last inspected Jan 22, 2026: passed with no violations.
- Keeps coming up: Sewage and wastewater properly disposed, cited 2 times, plus 6 other repeat issues.
- #59 in San Jose's Hall of Shame, among the lowest BiteKarma scores in the city.
- 3 critical violations in the last two years.
Inspection history 3 visits
- 2026
- Passed Jan 22
Follow-Up Inspection
No violations
- Passed Jan 16
Routine Inspection
10 violations, 2 critical
- Critical Sewage and wastewater properly disposed
- Critical No rodents, insects, birds, or animals
- Minor Plumbing approved, installed, in good repair; proper backflow devices
- Minor Toilet facilities: properly constructed, supplied, cleaned
- Minor Floor, walls, ceilings: built, maintained, clean
- Minor Demonstration of knowledge; food safety certification
- Minor Premises clean, in good repair; personal/chemical storage; adequate vermin-proofing
- Minor Food-contact surfaces clean, sanitized
- Minor Food separated and protected
- Minor Adequate handwashing facilities supplied, accessible
- 2024
- Passed Dec 5
Routine Inspection
12 violations, 1 critical
- Critical No rodents, insects, birds, or animals
- Minor Food storage: food storage containers identified
- Minor Equipment, utensils, linens: proper storage and use
- Minor Floor, walls, ceilings: built, maintained, clean
- Minor Person in charge present and performing duties
- Minor Approved thawing methods used; frozen food
- Minor Equipment, utensils: approved, in good repair, adequate capacity
- Minor Sewage and wastewater properly disposed
- Minor Food separated and protected
- Minor Adequate handwashing facilities supplied, accessible
- Minor Premises clean, in good repair; personal/chemical storage; adequate vermin-proofing
- Minor Demonstration of knowledge; food safety certification