How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 4 of 4 graded inspections since 2025.
- Last inspected May 18, 2026: passed with no violations.
- Keeps coming up: Proper hot and cold holding temperatures, cited 2 times.
- 3 critical violations in the last two years.
Inspection history 4 visits
- 2026
- Passed May 18
Follow-Up Inspection
No violations
- Passed May 15
Routine Inspection
4 violations, 1 critical
- Critical Proper hot and cold holding temperatures
- Minor Thermometers provided, accurate
- Minor Food-contact surfaces clean, sanitized
- Minor Equipment, utensils: approved, in good repair, adequate capacity
- 2025
- Passed Jul 2
Follow-Up Inspection
No violations
- Passed Jul 1
Routine Inspection
4 violations, 2 critical
- Critical Adequate handwashing facilities supplied, accessible
- Critical Proper hot and cold holding temperatures
- Minor Nonfood-contact surfaces clean
- Minor Plumbing approved, installed, in good repair; proper backflow devices
Nearby
BiteKarma scores around Tomatina, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.