70
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 2 of 2 graded inspections since 2024.
- Last inspected Jun 23, 2025: passed with 10 violations, 1 critical. That was over a year ago, so things may have changed.
- Keeps coming up: Proper hot and cold holding temperatures, cited 2 times, plus 6 other repeat issues.
- 2 critical violations in the last two years.
Inspection history 2 visits
- 2025
- Passed Jun 23
Routine Inspection
10 violations, 1 critical
- Critical Proper hot and cold holding temperatures
- Minor No rodents, insects, birds, or animals
- Minor Time as a public health control; procedures and records
- Minor Equipment, utensils, linens: proper storage and use
- Minor Equipment, utensils: approved, in good repair, adequate capacity
- Minor Premises clean, in good repair; personal/chemical storage; adequate vermin-proofing
- Minor Food-contact surfaces clean, sanitized
- Minor Nonfood-contact surfaces clean
- Minor Food storage: food storage containers identified
- Minor Consumer self-service does prevent contamination
- 2024
- Passed Nov 14
Routine Inspection
10 violations, 1 critical
- Critical Hands clean, properly washed; gloves used properly
- Minor Demonstration of knowledge; food safety certification
- Minor Equipment, utensils: approved, in good repair, adequate capacity
- Minor Nonfood-contact surfaces clean
- Minor Warewashing facilities: installed/maintained; test strips
- Minor Food-contact surfaces clean, sanitized
- Minor Premises clean, in good repair; personal/chemical storage; adequate vermin-proofing
- Minor No rodents, insects, birds, or animals
- Minor Proper hot and cold holding temperatures
- Minor Food storage: food storage containers identified