70
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 5 of 5 graded inspections since 2025.
- Last inspected Jul 31, 2026: passed with 2 violations.
- Keeps coming up: Proper hot and cold holding temperatures, cited 2 times, plus 6 other repeat issues.
- 4 critical violations in the last two years.
Inspection history 5 visits
- 2026
- Passed Jul 31
Follow-Up Inspection
2 violations
- Minor Plumbing approved, installed, in good repair; proper backflow devices
- Minor Floor, walls, ceilings: built, maintained, clean
- Passed Jul 28
Routine Inspection
13 violations, 2 critical
- Critical Proper hot and cold holding temperatures
- Critical Food-contact surfaces clean, sanitized
- Minor Adequate ventilation/lighting; designated areas, use
- Minor Proper cooling methods
- Minor Premises clean, in good repair; personal/chemical storage; adequate vermin-proofing
- Minor Adequate handwashing facilities supplied, accessible
- Minor Floor, walls, ceilings: built, maintained, clean
- Minor Wiping cloths: properly used, stored
- Minor Food separated and protected
- Minor Equipment, utensils, linens: proper storage and use
- Minor Plumbing approved, installed, in good repair; proper backflow devices
- Minor Demonstration of knowledge; food safety certification
- Minor Garbage and refuse properly disposed; facilities maintained
- 2025
- Passed Nov 13
Routine Inspection
7 violations, 1 critical
- Critical Adequate handwashing facilities supplied, accessible
- Minor No rodents, insects, birds, or animals
- Minor Proper hot and cold holding temperatures
- Minor Equipment, utensils, linens: proper storage and use
- Minor Floor, walls, ceilings: built, maintained, clean
- Minor Premises clean, in good repair; personal/chemical storage; adequate vermin-proofing
- Minor Nonfood-contact surfaces clean
- Passed Sep 16
Routine Inspection
1 violation, 1 critical
- Critical Hot and cold water available
Nearby
BiteKarma scores around Tanchito's, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.