79
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 4 of 4 graded inspections since 2024.
- Last inspected Jun 15, 2026: passed with 7 violations, 1 critical.
- Keeps coming up: Proper hot and cold holding temperatures, cited 2 times, plus 5 other repeat issues.
- 3 critical violations in the last two years.
Inspection history 4 visits
- 2026
- Passed Jun 15
Routine Inspection
7 violations, 1 critical
- Critical Proper hot and cold holding temperatures
- Minor Equipment, utensils, linens: proper storage and use
- Minor Wiping cloths: properly used, stored
- Minor Thermometers provided, accurate
- Minor Equipment, utensils: approved, in good repair, adequate capacity
- Minor Food-contact surfaces clean, sanitized
- Minor Food separated and protected
- 2025
- Passed Oct 1
Routine Inspection
4 violations, 1 critical
- Critical Food-contact surfaces clean, sanitized
- Minor Proper hot and cold holding temperatures
- Minor Equipment, utensils: approved, in good repair, adequate capacity
- Minor No rodents, insects, birds, or animals
- Passed Jan 8
Routine Inspection
5 violations, 1 critical
- Critical Time as a public health control; procedures and records
- Minor Equipment, utensils: approved, in good repair, adequate capacity
- Minor Adequate ventilation/lighting; designated areas, use
- Minor Compliance with shellstock tags, condition, display
- Minor Thermometers provided, accurate
- 2024
- Passed Nov 15
Routine Inspection
6 violations
- Minor Food-contact surfaces clean, sanitized
- Minor Wiping cloths: properly used, stored
- Minor Equipment, utensils: approved, in good repair, adequate capacity
- Minor Consumer advisory for raw or undercooked foods
- Minor Equipment, utensils, linens: proper storage and use
- Minor Adequate handwashing facilities supplied, accessible
Nearby
BiteKarma scores around Sushi Maru, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.