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How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 3 of 3 graded inspections since 2025.
- Last inspected Feb 27, 2026: passed with 1 violation.
- Keeps coming up: Proper hot and cold holding temperatures, cited 2 times, plus 5 other repeat issues.
- #21 in San Jose's Hall of Shame, among the lowest BiteKarma scores in the city.
- 4 critical violations in the last two years.
Inspection history 3 visits
- 2026
- Passed Feb 27
Follow-Up Inspection
1 violation
- Minor Approved thawing methods used; frozen food
- Passed Feb 18
Routine Inspection
21 violations, 3 critical
- Critical Proper hot and cold holding temperatures
- Critical Food-contact surfaces clean, sanitized
- Critical Adequate handwashing facilities supplied, accessible
- Minor Toxic substances properly identified, stored, used
- Minor Equipment, utensils, linens: proper storage and use
- Minor Approved thawing methods used; frozen food
- Minor Time as a public health control; procedures and records
- Minor Hands clean, properly washed; gloves used properly
- Minor Consumer advisory for raw or undercooked foods
- Minor Demonstration of knowledge; food safety certification
- Minor Wiping cloths: properly used, stored
- Minor Warewashing facilities: installed/maintained; test strips
- Minor Premises clean, in good repair; personal/chemical storage; adequate vermin-proofing
- Minor Floor, walls, ceilings: built, maintained, clean
- Minor Thermometers provided, accurate
- Minor Food separated and protected
- Minor Adequate ventilation/lighting; designated areas, use
- Minor Nonfood-contact surfaces clean
- Minor Food storage: food storage containers identified
- Minor Hot and cold water available
- Minor Equipment, utensils: approved, in good repair, adequate capacity
- 2025
- Passed May 1
Routine Inspection
5 violations, 1 critical
- Critical Proper hot and cold holding temperatures
- Minor Adequate ventilation/lighting; designated areas, use
- Minor Equipment, utensils: approved, in good repair, adequate capacity
- Minor Consumer advisory for raw or undercooked foods
- Minor Equipment, utensils, linens: proper storage and use
Nearby
BiteKarma scores around Sumi Sushi, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.