San Jose
BiteKarma BiteKarma

Sophie's Mediterranean Grill

4035 Evergreen Village Sq Unit 20, San Jose, CA 95135

Passed · Mar 27, 2026 Directions
83
Good BiteKarma score 83 out of 100
How the BiteKarma score works

Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.

At a glance

  • Passed 3 of 3 graded inspections since 2025.
  • Last inspected Mar 27, 2026: passed with 6 violations.
  • No critical violations in the last two years.
  • Keeps coming up: Food separated and protected, cited 3 times, plus 6 other repeat issues.

Inspection history 3 visits

  1. 2026
  2. Passed Mar 27

    Routine Inspection

    6 violations
    • Minor Food separated and protected
    • Minor Nonfood-contact surfaces clean
    • Minor Equipment, utensils, linens: proper storage and use
    • Minor Wiping cloths: properly used, stored
    • Minor Equipment, utensils: approved, in good repair, adequate capacity
    • Minor Hot and cold water available
  3. 2025
  4. Passed Sep 2

    Routine Inspection

    7 violations
    • Minor Premises clean, in good repair; personal/chemical storage; adequate vermin-proofing
    • Minor Wiping cloths: properly used, stored
    • Minor Hot and cold water available
    • Minor Food separated and protected
    • Minor Equipment, utensils, linens: proper storage and use
    • Minor Nonfood-contact surfaces clean
    • Minor Equipment, utensils: approved, in good repair, adequate capacity
  5. Passed Jan 21

    Routine Inspection

    6 violations
    • Minor Premises clean, in good repair; personal/chemical storage; adequate vermin-proofing
    • Minor Equipment, utensils: approved, in good repair, adequate capacity
    • Minor Warewashing facilities: installed/maintained; test strips
    • Minor Nonfood-contact surfaces clean
    • Minor Food separated and protected
    • Minor Equipment, utensils, linens: proper storage and use