78
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 4 of 4 graded inspections since 2025.
- Last inspected Aug 6, 2026: passed with 10 violations.
- Keeps coming up: Food-contact surfaces clean, sanitized, cited 2 times, plus 5 other repeat issues.
- 3 critical violations in the last two years.
Inspection history 4 visits
- 2026
- Passed Aug 6
Routine Inspection
10 violations
- Minor Equipment, utensils, linens: proper storage and use
- Minor Hot and cold water available
- Minor Time as a public health control; procedures and records
- Minor Plumbing approved, installed, in good repair; proper backflow devices
- Minor Equipment, utensils: approved, in good repair, adequate capacity
- Minor Proper hot and cold holding temperatures
- Minor Warewashing facilities: installed/maintained; test strips
- Minor Adequate ventilation/lighting; designated areas, use
- Minor Signs posted; last inspection report available
- Minor Adequate handwashing facilities supplied, accessible
- 2025
- Passed Oct 17
Routine Inspection
7 violations, 1 critical
- Critical Food-contact surfaces clean, sanitized
- Minor Premises clean, in good repair; personal/chemical storage; adequate vermin-proofing
- Minor Equipment, utensils, linens: proper storage and use
- Minor Adequate handwashing facilities supplied, accessible
- Minor Demonstration of knowledge; food safety certification
- Minor No rodents, insects, birds, or animals
- Minor Nonfood-contact surfaces clean
- Passed Mar 20
Follow-Up Inspection
No violations
- Passed Mar 13
Routine Inspection
4 violations, 2 critical
- Critical Food-contact surfaces clean, sanitized
- Critical Time as a public health control; procedures and records
- Minor Premises clean, in good repair; personal/chemical storage; adequate vermin-proofing
- Minor Demonstration of knowledge; food safety certification
Nearby
BiteKarma scores around SGD Tofu House, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.