San Jose
BiteKarma BiteKarma

Ramen Osaka

4035 Evergreen Village Sq Unit 40, San Jose, CA 95135

Passed re-check · Mar 6, 2026 Directions
70
Fair BiteKarma score 70 out of 100
How the BiteKarma score works

Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.

At a glance

  • Passed 5 of 5 graded inspections since 2025.
  • Last inspected Mar 6, 2026: passed with 3 violations.
  • Keeps coming up: Time as a public health control; procedures and records, cited 3 times, plus 7 other repeat issues.
  • 6 critical violations in the last two years.

Inspection history 5 visits

  1. 2026
  2. Passed Mar 6

    Follow-Up Inspection

    3 violations
    • Minor Premises clean, in good repair; personal/chemical storage; adequate vermin-proofing
    • Minor Wiping cloths: properly used, stored
    • Minor Food-contact surfaces clean, sanitized
  3. Passed Mar 4

    Routine Inspection

    8 violations, 3 critical
    • Critical Adequate handwashing facilities supplied, accessible
    • Critical Hands clean, properly washed; gloves used properly
    • Critical Proper hot and cold holding temperatures
    • Minor Wiping cloths: properly used, stored
    • Minor No rodents, insects, birds, or animals
    • Minor Demonstration of knowledge; food safety certification
    • Minor Food separated and protected
    • Minor Equipment, utensils: approved, in good repair, adequate capacity
  4. 2025
  5. Passed Jul 31

    Routine Inspection

    6 violations, 1 critical
    • Critical Time as a public health control; procedures and records
    • Minor Food separated and protected
    • Minor Floor, walls, ceilings: built, maintained, clean
    • Minor Proper cooling methods
    • Minor Food storage: food storage containers identified
    • Minor Food-contact surfaces clean, sanitized
  6. Passed Jan 29

    Follow-Up Inspection

    2 violations
    • Minor Time as a public health control; procedures and records
    • Minor Food separated and protected