77
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 4 of 4 graded inspections since 2025.
- Last inspected Jul 17, 2026: passed with 6 violations, 1 critical.
- Keeps coming up: Proper hot and cold holding temperatures, cited 4 times, plus 6 other repeat issues.
- 4 critical violations in the last two years.
Inspection history 4 visits
- 2026
- Passed Jul 17
Routine Inspection
6 violations, 1 critical
- Critical Proper hot and cold holding temperatures
- Minor Adequate handwashing facilities supplied, accessible
- Minor Food storage: food storage containers identified
- Minor Compliance with variance/ROP/HACCP plan
- Minor Plan review
- Minor Equipment, utensils: approved, in good repair, adequate capacity
- Passed Mar 10
Routine Inspection
7 violations, 1 critical
- Critical Proper hot and cold holding temperatures
- Minor Adequate handwashing facilities supplied, accessible
- Minor Food storage: food storage containers identified
- Minor Plan review
- Minor Equipment, utensils: approved, in good repair, adequate capacity
- Minor Thermometers provided, accurate
- Minor No rodents, insects, birds, or animals
- 2025
- Passed Oct 22
Routine Inspection
5 violations, 1 critical
- Critical Proper hot and cold holding temperatures
- Minor Food separated and protected
- Minor Premises clean, in good repair; personal/chemical storage; adequate vermin-proofing
- Minor Wiping cloths: properly used, stored
- Minor Equipment, utensils: approved, in good repair, adequate capacity
- Passed Jun 18
Routine Inspection
7 violations, 1 critical
- Critical Proper hot and cold holding temperatures
- Minor Premises clean, in good repair; personal/chemical storage; adequate vermin-proofing
- Minor Hands clean, properly washed; gloves used properly
- Minor No rodents, insects, birds, or animals
- Minor Approved thawing methods used; frozen food
- Minor Equipment, utensils, linens: proper storage and use
- Minor Proper personal cleanliness and hair restraints
Nearby
BiteKarma scores around Province SJ, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.