85
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 3 of 3 graded inspections since 2024.
- Last inspected Jan 21, 2026: passed with 7 violations.
- Keeps coming up: Warewashing facilities: installed/maintained; test strips, cited 3 times, plus 3 other repeat issues.
- 1 critical violation in the last two years.
Inspection history 3 visits
- 2026
- Passed Jan 21
Routine Inspection
7 violations
- Minor Thermometers provided, accurate
- Minor Approved thawing methods used; frozen food
- Minor Proper hot and cold holding temperatures
- Minor Warewashing facilities: installed/maintained; test strips
- Minor Adequate handwashing facilities supplied, accessible
- Minor Hot and cold water available
- Minor Equipment, utensils: approved, in good repair, adequate capacity
- 2025
- Passed Jul 17
Routine Inspection
4 violations, 1 critical
- Critical Proper hot and cold holding temperatures
- Minor Equipment, utensils, linens: proper storage and use
- Minor Warewashing facilities: installed/maintained; test strips
- Minor Equipment, utensils: approved, in good repair, adequate capacity
- 2024
- Passed Dec 19
Routine Inspection
5 violations
- Minor Equipment, utensils: approved, in good repair, adequate capacity
- Minor Time as a public health control; procedures and records
- Minor Warewashing facilities: installed/maintained; test strips
- Minor Premises clean, in good repair; personal/chemical storage; adequate vermin-proofing
- Minor Equipment, utensils, linens: proper storage and use