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How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 3 of 3 graded inspections since 2025.
- Last inspected Sep 14, 2026: passed with 13 violations, 4 critical.
- Keeps coming up: Time as a public health control; procedures and records, cited 2 times, plus 8 other repeat issues.
- #14 in San Jose's Hall of Shame, among the lowest BiteKarma scores in the city.
- 8 critical violations in the last two years.
Inspection history 3 visits
- 2026
- Passed Sep 14
Routine Inspection
13 violations, 4 critical
- Critical Time as a public health control; procedures and records
- Critical Proper hot and cold holding temperatures
- Critical Food in good condition, safe, unadulterated
- Critical Hands clean, properly washed; gloves used properly
- Minor Food separated and protected
- Minor Proper cooling methods
- Minor Plumbing approved, installed, in good repair; proper backflow devices
- Minor Floor, walls, ceilings: built, maintained, clean
- Minor Premises clean, in good repair; personal/chemical storage; adequate vermin-proofing
- Minor Wiping cloths: properly used, stored
- Minor Equipment, utensils, linens: proper storage and use
- Minor Food storage: food storage containers identified
- Minor Equipment, utensils: approved, in good repair, adequate capacity
- 2025
- Passed Jun 9
Follow-Up Inspection
3 violations, 1 critical
- Critical Food-contact surfaces clean, sanitized
- Minor Equipment, utensils: approved, in good repair, adequate capacity
- Minor Hot and cold water available
- Passed Jun 4
Routine Inspection
9 violations, 3 critical
- Critical Time as a public health control; procedures and records
- Critical Proper hot and cold holding temperatures
- Critical Food-contact surfaces clean, sanitized
- Minor Hot and cold water available
- Minor Equipment, utensils, linens: proper storage and use
- Minor Warewashing facilities: installed/maintained; test strips
- Minor Plumbing approved, installed, in good repair; proper backflow devices
- Minor Premises clean, in good repair; personal/chemical storage; adequate vermin-proofing
- Minor Proper cooling methods
Nearby
BiteKarma scores around Pho Ha Noi, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.